Watermelon Feta and Mint Quinoa Salad

In this healthy and refreshing summer salad, sweet watermelon, creamy feta cheese, and fresh mint are mixed with quinoa and a tangy balsamic vinaigrette.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 2 cups diced watermelon
• 1 cup crumbled feta cheese
• 1/2 cup fresh mint leaves, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

Run cold water over the quinoa several times to clean it

Bring 2 cups of water to a boil in a medium-sized saucepan

Then add the rinsed quinoa

Turn down the heat, cover, and let it simmer for about 15 minutes, or until all the water is gone

When the quinoa is done, take it off the heat and let it cool fully

Put the diced watermelon, crumbled feta cheese, chopped mint leaves, and finely chopped red onion in a large bowl

When the quinoa is cool, add it to the bowl and gently toss everything together

To make the dressing, mix the extra-virgin olive oil and balsamic vinegar in a small bowl with a whisk

Add pepper and salt to taste

Pour the dressing over the salad and mix everything together until it's well covered

Enjoy the Watermelon Feta and Mint Quinoa Salad while it's still cold