Buffalo Tofu Wings with Creamy Ranch Dip

Enjoy the spicy kick of classic buffalo wings with a vegan twist! Crispy tofu cubes are coated in a tangy buffalo sauce and served with a creamy ranch dip made from plant-based ingredients. This dish is perfect for parties, game nights, or anytime you're craving a flavorful snack.

Ingredients:

• 1 block extra firm tofu, pressed and cut into cubes
• 1/2 cup all-purpose flour
• 1/2 cup plant-based milk
• 1 cup bread crumbs
• 1/2 cup hot sauce
• 2 tablespoons vegan butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup vegan mayonnaise
• 1/4 cup plain vegan yogurt
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

Start by heating the oven to 400F 200C

Put the flour, garlic powder, onion powder, salt, and pepper in a bowl and mix them together

Put the plant-based milk in a different bowl

Put the bread crumbs in a third bowl

Mix the flour and salt together

Then, dip each tofu cube into the plant-based milk

Finally, cover with bread crumbs

Spread out the tofu cubes on a baking sheet that has been lined with parchment paper

For 25 to 30 minutes, or until crispy, flip the tofu cubes over halfway through the baking time

In a different bowl, mix the vegan butter and hot sauce

Put the tofu cubes in a large bowl and pour the buffalo sauce over them when they are done baking

Toss the tofu cubes gently until they are all covered

Vegan yogurt, lemon juice, dill, chives, garlic powder, salt, and pepper should all be mixed together to make the creamy ranch dip

Put the creamy ranch dip on the side and serve the buffalo tofu wings with it