Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
Instructions:
Mix the flour, baking powder, salt, and sugar in a large bowl with a whisk
Beat the egg in a different bowl, then add the milk and melted butter
Combine well
Add the wet ingredients to the dry ones and mix them together just until they are mixed
Make sure not to mix it too much; a few lumps are fine
Put a griddle or nonstick skillet over medium-high heat and lightly coat it with oil or butter
For each pancake, put 1/4 cup of batter on the griddle
Once the top starts to bubble, flip it over and cook the other side until it's golden brown
Top it off with your favorite things, like whipped cream, maple syrup, or fresh berries
Serve it hot
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