Simple Squash Soup

A velvety, comforting soup made with butternut squash that is great for cold days.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• Salt and pepper to taste
• Optional toppings: roasted pumpkin seeds, drizzle of coconut cream

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the garlic and onion, and cook for about 5 minutes, until the onions are soft

Put in the vegetable broth and cubed squash

Bring to a boil, then lower the heat and let it cook for 20 to 25 minutes, until the squash is soft

Blend until smooth, either with an immersion blender or by adding small amounts at a time to a regular blender

Add pepper and salt to taste

Serve hot with extras if you want