Buffalo Tempeh Tacos

These Buffalo Tempeh Tacos are a vegan and gluten-free twist on classic buffalo chicken tacos. The spicy and crispy tempeh is complemented by fresh veggies and creamy dairy-free ranch dressing. Perfect for a quick and flavorful meal!

Ingredients:

• 1 package of tempeh, crumbled
• 1/2 cup buffalo sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper adjust to taste
• Salt and pepper to taste
• 1 tablespoon olive oil
• 8 small gluten-free taco shells
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/2 cup dairy-free ranch dressing vegan and gluten-free
• Lime wedges for serving

Instructions:

In a bowl, mix the crumbled tempeh with buffalo sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper

Let it marinate for at least 15 minutes

Heat olive oil in a skillet over medium heat

Add the marinated tempeh mixture and saut until it becomes browned and crispy, about 5-7 minutes

Stir occasionally

While the tempeh is cooking, warm the taco shells in the oven according to package instructions

Once the tempeh is ready, assemble the tacos

Place a generous scoop of the buffalo tempeh in each taco shell

Top the tempeh with shredded lettuce, diced tomatoes, diced red onion, and chopped cilantro

Drizzle dairy-free ranch dressing over the toppings, and serve the tacos with lime wedges on the side

Enjoy your delicious Buffalo Tempeh Tacos!