Vegan Orange Tofu

Crispy baked tofu dipped in a sweet and tangy orange sauce makes for a delectable vegan take on the traditional orange chicken dish.

Ingredients:

• 1 block extra-firm tofu, pressed and cubed
• 1/2 cup orange juice
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons maple syrup
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• Zest of 1 orange
• Green onions and sesame seeds for garnish

Instructions:

Preheat oven to 400F 200C

In a small bowl, whisk together orange juice, soy sauce, rice vinegar, maple syrup, cornstarch, sesame oil, ginger, garlic, and orange zest to make the sauce

Place cubed tofu in a single layer on a lined baking sheet

Pour half of the sauce over the tofu, ensuring each piece is coated

Bake tofu for 20-25 minutes, or until crispy, flipping halfway through

While tofu is baking, heat remaining sauce in a small saucepan over medium heat

Bring to a simmer and cook until thickened, stirring frequently

Once tofu is crispy, remove from oven and toss with thickened sauce

Garnish with sliced green onions and sesame seeds

Serve hot with rice or noodles