Honey Mustard Mushroom Stout Chicken

A quick and flavorful one-pot chicken dinner with a delicious combination of honey, mustard, mushrooms, and stout beer.

Ingredients:

• 4 chicken thighs
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 cup sliced mushrooms
• 1/2 cup stout beer
• Salt and pepper to taste

Instructions:

To make the marinade, mix honey and Dijon mustard in a bowl

Add salt and pepper to the chicken thighs

In a pan, heat the olive oil over medium-high heat

Put in the chicken thighs and cook them until they are golden brown on both sides

Take the chicken out of the pan and set it aside

Put the mushrooms slices in the same pan and cook them until they turn golden brown

Add the stout beer and scrape up any browned bits in the pan to deglaze it

Put the chicken thighs back in the pan

Cover the chicken with the honey mustard sauce

Cover and let it cook on low heat for 20 minutes, or until the chicken is done and the sauce gets thick

If you want, you can serve it hot and top it with fresh herbs