Quick Banana Bread Muffins

These quick banana bread muffins are a delicious and convenient way to enjoy the flavors of banana bread in individual portions. They're perfect for breakfast or as a snack.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts optional

Instructions:

Warm your oven up to 350 ?F 175?C and put paper liners in a muffin tin

To make the bananas smooth, use a fork or potato masher to mash them in a bowl

Add the melted butter to the mashed bananas and mix them well

As soon as you add the egg, vanilla extract, and sugar to the banana mix, mix it well

Add the baking soda and salt to the mix and mix it in until it's all mixed in

Add the all-purpose flour slowly and mix it in until it's just combined

Make sure not to mix it too much; a few lumps are fine

Add the walnuts to the batter and mix them in

Fill up each muffin tin cup about two thirds of the way to the top with batter

If you stick a toothpick into the middle of a muffin, it should come out clean after 20 to 25 minutes in a hot oven

First, let the muffins cool in the pan for a few minutes

Then, move them to a wire rack to cool completely

Have fun with your easy and quick banana bread muffins!