Vegan 5 Ingredient Baked Tofu

It only takes five ingredients to make this vegan baked tofu, and it tastes great. You can put it in salads, bowls, or wraps to make a healthy and tasty meal.

Ingredients:

• 1 block extra-firm tofu, pressed
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika

Instructions:

Warm the oven up to 400F 200C and put parchment paper on a baking sheet

Cut the tofu into cubes or rectangles after it has been pressed

There is soy sauce, maple syrup, garlic powder, and smoked paprika in a small bowl

Mix them together with a whisk

Stack the tofu pieces one on top of the other on the baking sheet that has been prepared

Use a brush to spread the marinade evenly over the tofu

Tofu should be baked for 25 to 30 minutes, turning it over every 15 minutes, until it is golden and crispy

You can eat the hot baked tofu as a main dish or put it in salads, bowls, or wraps