Haloumi, Fig, and Pomegranate Salad

The sweet and sour flavors in this Haloumi, Fig, and Pomegranate Salad go so well together. Fresh figs and grilled haloumi cheese go well together, and the pomegranate seeds give it a juicy, tangy twist. This salad is quick to make, colorful, and tastes great. It's topped with a honey balsamic dressing and fresh herbs.

Ingredients:

• 200g haloumi cheese, sliced
• 4 fresh figs, quartered
• 1/2 cup pomegranate seeds
• 4 cups mixed salad greens
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste
• 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped fresh parsley leaves

Instructions:

Set a grill pan over medium-high heat to get it hot

Put haloumi slices on the grill and brush them with olive oil

Cook for two to three minutes on each side, or until the grill marks turn golden brown

To make the dressing, mix the honey, salt, pepper, and the rest of the olive oil in a small bowl with a whisk

Mix the mixed greens, grilled haloumi, fresh figs, and pomegranate seeds together in a large salad bowl

Pour the dressing over the salad and gently toss it to cover everything

Add the chopped parsley and mint to the salad

Serve right away as a tasty and refreshing salad