Paleo Chocolate Avocado Cake

Rich, moist, and luscious, this Paleo chocolate avocado cake is devoid of grains and refined sugars. Honey and coconut flour naturally sweeten the dish, while avocado adds healthy fats and a creamy texture. It's the ideal guilt-free treat for any situation.

Ingredients:

• 2 ripe avocados, mashed
• 3 eggs
• 1/2 cup coconut sugar
• 1/4 cup raw honey
• 1/4 cup coconut flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract

Instructions:

Preheat oven to 350F 175C

Grease a cake pan with coconut oil and dust with cocoa powder

In a large bowl, mix mashed avocados, eggs, coconut sugar, and honey until well combined

Add coconut flour, cocoa powder, baking soda, salt, and vanilla extract

Stir until smooth

Pour batter into the prepared cake pan

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean

Allow the cake to cool before slicing

Enjoy!