Chewy Almond Butter Cookies

These chewy almond butter cookies don't have any gluten, so they're great for people who are sensitive to gluten. They are very simple to make and taste great, with a nice nutty flavor.

Ingredients:

• 1 cup almond butter
• 1/2 cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips optional

Instructions:

Warm the oven up to 175F 350C

Add the egg, vanilla extract, baking soda, salt, honey or maple syrup, and mix them all together in a bowl until everything is well mixed

You can add chocolate chips if you want to

Grab some dough and roll it into balls

Then, put the balls on a baking sheet that has parchment paper on it

A fork should be used to gently press each ball down to make a criss-cross pattern

Put it in the oven for 8 to 10 minutes, or until the edges turn golden brown

Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way