Easter Waffles Florentine

Easter Waffles Florentine is a delightful brunch recipe that combines crispy waffles with the richness of poached eggs, creamy hollandaise sauce, and the freshness of spinach. It's a perfect dish to celebrate Easter or any special occasion.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 4 large eggs for poaching
• 1/4 cup hollandaise sauce
• Salt and pepper to taste
• Chopped fresh chives for garnish

Instructions:

Whisk the flour, sugar, baking powder, and salt together in a large bowl

First, beat the eggs in a different bowl

Then, add the milk and broken up butter

Combine well

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Make sure not to mix it too much; a few lumps are fine

Grate the Parmesan cheese and add the chopped spinach

Get your waffle iron hot and lightly spray it with non-stick spray

Place the waffle batter on the hot iron and cook them as directed by your waffle maker until they are golden brown and crisp

Poach the eggs while the waffles are cooking

Add some vinegar to a large saucepan and fill it with water

Then, slowly bring it to a simmer

Carefully crack the eggs into the water that is simmering

Poach for three to four minutes if you want the yolks to be runny, or longer if you want them to be firm

With a slotted spoon, take them out and let them drain on a paper towel

Next, put a waffle on each plate and top it with a poached egg

Add hollandaise sauce and season with salt, pepper, and chopped chives

Serve your Easter Waffles Florentine right away and enjoy them!