Chocolate Cherry Bombs

Indulge in the rich combination of chocolate and cherries with these delightful Chocolate Cherry Bombs. A perfect treat for any occasion!

Ingredients:

• 1 box chocolate cake mix
• 1 cup cherry pie filling
• 1/2 cup chocolate chips
• 1/4 cup unsweetened cocoa powder
• 1/2 cup milk
• 1/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 package chocolate candy coating
• 1/2 cup chopped cherries for garnish

Instructions:

Preheat oven to 350F 175C and grease a cake pop maker or mold

In a large bowl, combine cake mix, cherry pie filling, chocolate chips, cocoa powder, milk, vegetable oil, eggs, and vanilla extract

Mix until well combined

Spoon the batter into the cake pop maker or mold, filling each cavity about two-thirds full

Bake according to the cake pop maker's instructions or until a toothpick inserted into the cake pops comes out clean

Allow the cake pops to cool completely

Melt the chocolate candy coating in a microwave-safe bowl according to the package instructions

Dip each cake pop into the melted chocolate, ensuring it is fully coated

Allow excess chocolate to drip off

Place the coated cake pops on a parchment-lined tray and sprinkle chopped cherries on top for garnish

Allow the chocolate coating to set before serving

Enjoy these delicious Chocolate Cherry Bombs!